Hotels & Restaurants

More value through revitalised GRANDER® water

It is in the hotel and gastronomy industry that we see such a wide range of uses for the element water.  As a result of this, there is a lot of feedback regarding the experiences with revitalised GRANDER® from the guests, hotel owners and restaurant owners as well as chefs too.

With GRANDER® only the best of the guests

• GRANDER® water tastes good, is healthy and is easy to drink
• bathing and showering with revitalised water has a special feeling of wellness
• dishes develop stronger flavours; fruit and vegetables keep fresh longer
• coffee has more volume and tastes more intense
• revitalised swimming pool water feels softer; eyes don’t burn and the smell of chlorine is greatly reduced

Ecological Advantages through GRANDER® water revitalisation

• laundry and cleaning products can be reduced
• saves time through decreased need for maintenance
• optimisation of swimming pool chemicals
• increased system protection: devices and technical plants are less impacted, the need for maintenance decreases
• support of the natural circulation

GRANDER® offers value for hotel and restaurant owners

GRANDER® water makes it possible for businesses within the tourist industry to:

• find new ways to satisfy the needs of the guests
• improve their image through positive reactions from guests
• create customer loyalty through “a feeling of well-being”
• target new customer groups
• incorporate more attractive features in their business